Marie Callender's Turkey Pot Pie, 16 oz
✓
Pie (8 Oz, Frozen, 4\"-5\" Dia)227 g
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Pie (16 Oz, Frozen, Hungry Man)454 g
✓
Cubic Inch10 g
✓
Pie (8\" Dia)417 g
✓
Pie (9\" Dia)637 g
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Cup252 g
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Pie, NFS227 g

Calories in 1 pie (9\" dia) (637 g)
1528.8 calories, 802.8 from fat
 
Carbs
146.5 g
 
Proteins
35 g
 
Fat
89.2 g
 
Sat. Fat
35 g

KEY FACTS

(learn about health benefits or risks)
  • Marie Callender's Turkey Pot Pie, 16 oz has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.08 cal/oz).
  • Relatively rich in vitamins and minerals (4.3%/cal).
  • Marie Callender's Turkey Pot Pie, 16 oz contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.01%/oz).
  • Good source of proteins (11% of DV/100g) and relatively high in saturated fat (28% of DV/100g)!
Calories Nutrition Risky Content
Medium
Density
(2.4 cal/g)
Medium
Density
(4.3 %/cal)
Medium
Density
(0.4 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
70%
Protein
49%
Carbs
51%
Fiber
137%
Fat
175%
Saturated Fat
11%
Cholesterol
94%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Marie Callender's Turkey Pot Pie, 16 oz

Serving Size: pie (9\" dia) (637g)

* Amount Per Serving
Calories 1528.8 cal
Calories from Fat 802.8 cal
% Daily Value
Total Fat 89.2 g 137.2%
Saturated Fat 35 g 175.2%
Cholesterol 31.9 mg 10.6%
Sodium 2261.4 mg 94.2%
Total Carbohydrate 146.5 g 48.8%
Dietary Fiber 12.7 g 51%
Sugars (Added) 0 g 0%
Protein 35 g 70.1%
 
Vitamins
Vitamin A 216.6 IU 4.3%
Vitamin B6 0.5 mg 25.2%
Vitamin B12 0.8 mcg 12.7%
Vitamin C 6.4 mg 10.6%
Vitamin D 0.6 mcg 0.2%
Vitamin E 0 mg 0%
Vitamin K 33.1 mcg 41.4%
 
Minerals
Calcium (Ca) 0 mg 0%
Copper (Cu) 0.3 mg 13.1%
Iron (Fe) 3.7 mg 20.5%
Magnesium (Mg) 70.1 mg 17.5%
Manganese (Mn) 0 mg 0%
Potassium (K) 700.7 mg 20%
Phosphorus (P) 477.8 mg 47.8%
Selenium (Se) 34.4 mcg 49.1%
Zinc (Zn) 2.8 mg 18.7%