Mixed vegetables (corn, lima beans, peas, green beans, and carrots), cooked, fat not added in cooking |
✓ | Cup | 182 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (31 %/cal)
|
Low
Density (0.1 %/g)
|
Mixed vegetables (corn, lima beans, peas, green beans, and carrots), cooked, fat not added in cooking
Serving Size: cup (182g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 118.3 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.4% | |
Saturated Fat | 0.1 g | 0.3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 433.2 mg | 18% | |
Total Carbohydrate | 23.7 g | 7.9% | |
Dietary Fiber | 8 g | 32% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5.2 g | 10.3% | |
Vitamins | |||
Vitamin A | 1292.2 IU | 25.8% | |
Vitamin B6 | 0.1 mg | 6.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 5.8 mg | 9.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 42.6 mcg | 53.2% | |
Minerals | |||
Calcium (Ca) | 45.5 mg | 5.5% | |
Copper (Cu) | 0.2 mg | 7.6% | |
Iron (Fe) | 1.5 mg | 8.3% | |
Magnesium (Mg) | 40 mg | 10% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 305.8 mg | 8.7% | |
Phosphorus (P) | 92.8 mg | 9.3% | |
Selenium (Se) | 0.5 mcg | 0.8% | |
Zinc (Zn) | 0.9 mg | 5.9% |
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