Mixed vegetables (corn, lima beans, peas, green beans, and carrots), cooked, from canned, fat not added in cooking |
✓ | Cup | 182 g |
✓ | Oz, Canned, Yields | 19 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (47.8 %/cal)
|
Medium
Density (0.2 %/g)
|
Mixed vegetables (corn, lima beans, peas, green beans, and carrots), cooked, from canned, fat not added in cooking
Serving Size: cup (182g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 89.2 cal | ||
Calories from Fat | 4.5 cal | ||
% Daily Value | |||
Total Fat | 0.5 g | 0.7% | |
Saturated Fat | 0.1 g | 0.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 682.5 mg | 28.4% | |
Total Carbohydrate | 16.8 g | 5.6% | |
Dietary Fiber | 5.5 g | 21.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.7 g | 9.4% | |
Vitamins | |||
Vitamin A | 3518.7 IU | 70.4% | |
Vitamin B6 | 0.1 mg | 7.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 8.6 mg | 14.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 32.9 mcg | 41.2% | |
Minerals | |||
Calcium (Ca) | 49.1 mg | 5.5% | |
Copper (Cu) | 0.1 mg | 6.6% | |
Iron (Fe) | 1.9 mg | 10.6% | |
Magnesium (Mg) | 29.1 mg | 7.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 526 mg | 15% | |
Phosphorus (P) | 76.4 mg | 7.6% | |
Selenium (Se) | 0.5 mcg | 0.8% | |
Zinc (Zn) | 0.7 mg | 5% |
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