Mixed vegetables (corn, lima beans, peas, green beans, and carrots), cooked, from canned, fat not added in cooking |
✓ | Cup | 182 g |
✓ | Oz, Canned, Yields | 19 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (47.8 %/cal)
|
Medium
Density (0.2 %/g)
|
Mixed vegetables (corn, lima beans, peas, green beans, and carrots), cooked, from canned, fat not added in cooking
Serving Size: oz, canned, yields (19g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 9.3 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0.1% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 71.3 mg | 3% | |
Total Carbohydrate | 1.7 g | 0.6% | |
Dietary Fiber | 0.6 g | 2.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.5 g | 1% | |
Vitamins | |||
Vitamin A | 367.3 IU | 7.3% | |
Vitamin B6 | 0 mg | 0.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.9 mg | 1.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.4 mcg | 4.3% | |
Minerals | |||
Calcium (Ca) | 5.1 mg | 0.6% | |
Copper (Cu) | 0 mg | 0.7% | |
Iron (Fe) | 0.2 mg | 1.1% | |
Magnesium (Mg) | 3 mg | 0.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 54.9 mg | 1.6% | |
Phosphorus (P) | 8 mg | 0.8% | |
Selenium (Se) | 0.1 mcg | 0.1% | |
Zinc (Zn) | 0.1 mg | 0.5% |
|