Mrs. Paul's Shrimp Primavera with Fettucini Pasta |
✓ | Meal (11 Oz) | 312 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
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High
Density (19.5 %/cal)
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Medium
Density (0.3 %/g)
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Mrs. Paul's Shrimp Primavera with Fettucini Pasta
Serving Size: meal (11 oz) (312g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 296.4 cal | ||
Calories from Fat | 47.7 cal | ||
% Daily Value | |||
Total Fat | 5.3 g | 8.2% | |
Saturated Fat | 1.6 g | 8.2% | |
Cholesterol | 115.4 mg | 38.5% | |
Sodium | 1357.2 mg | 56.6% | |
Total Carbohydrate | 42.2 g | 14% | |
Dietary Fiber | 4.7 g | 18.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 16.4 g | 32.8% | |
Vitamins | |||
Vitamin A | 1331.2 IU | 26.6% | |
Vitamin B6 | 0.2 mg | 8% | |
Vitamin B12 | 0.3 mcg | 5.7% | |
Vitamin C | 24.3 mg | 40.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 25 mcg | 31.2% | |
Minerals | |||
Calcium (Ca) | 99.8 mg | 9.4% | |
Copper (Cu) | 0.3 mg | 14.7% | |
Iron (Fe) | 2.9 mg | 15.9% | |
Magnesium (Mg) | 46.8 mg | 11.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 265.2 mg | 7.6% | |
Phosphorus (P) | 181 mg | 18.1% | |
Selenium (Se) | 48.7 mcg | 69.5% | |
Zinc (Zn) | 1.7 mg | 11.2% |
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