How many calories in Mushrooms, cooked, fat added in cooking?

7.7 calories per large (18 g.) Mushrooms, cooked, fat added in cooking has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.01 cal/oz).

How many carbs in Mushrooms, cooked, fat added in cooking?

0.9 g. of carbs (0.3%DV) per large (18 g.)

How much protein in Mushrooms, cooked, fat added in cooking?

0.4 g. of protein (0.8%DV) per large (18 g.)

How much fiber in Mushrooms, cooked, fat added in cooking?

0.4 g. of fiber (1.5%DV) per large (18 g.)

How much saturated fat in Mushrooms, cooked, fat added in cooking?

g. of saturated fat (%DV) per large (18 g.)

How much fat in Mushrooms, cooked, fat added in cooking?

0.4 g. fat (0.6%DV) per large (18 g.)

How much sodium in Mushrooms, cooked, fat added in cooking?

45.2 g. sodium (1.9%DV) per large (18 g.)

Mushrooms, cooked, fat added in cooking Nutrition Information

Mushrooms, cooked, fat added in cooking has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.01 cal/oz). Rich in vitamins and minerals (52.9%/cal) - a good source of Copper (stimulates the brain), Selenium (helps the regulation of hormones in the body) and Vitamin B6 (reduces the risk of heart attack). Mushrooms, cooked, fat added in cooking contains a low amount of risky components that may include saturated fat and sodium (0%/oz).

Is there sugar in Mushrooms, cooked, fat added in cooking?

0 grams of sugar (0%DV) per large (18 g.)

How much sugar in Mushrooms, cooked, fat added in cooking?

0 grams of sugar (0%DV) per large (18 g.)

Mushrooms, cooked, fat added in cooking

Calories in 1 large (18 g)

7.7 calories, 3.6 from fat

Carbs

0.9 g

Proteins

0.4 g

Fat

0.4 g

Sat. Fat

0.1 g

KEY FACTS

(learn about health benefits or risks)

Mushrooms, cooked, fat added in cooking has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.01 cal/oz).
Rich in vitamins and minerals (52.9%/cal) - a good source of Copper (stimulates the brain), Selenium (helps the regulation of hormones in the body) and Vitamin B6 (reduces the risk of heart attack).
Mushrooms, cooked, fat added in cooking contains a low amount of risky components that may include saturated fat and sodium (0%/oz).

Calories

Nutrition

Risky Content

Low
Density

(0.4 cal/g)

High
Density

(52.9 %/cal)

Low
Density

(0.1 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)

1% Protein

0% Carbs

2% Fiber

1% Fat

Saturated Fat

0% Cholesterol

2% Sodium

Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

* Amount Per Serving
Calories		7.7 cal
Calories from Fat		3.6 cal
			% Daily Value
Total Fat		0.4 g	0.6%
	Saturated Fat	0.1 g	0.4%
Cholesterol		0 mg	0%
Sodium		45.2 mg	1.9%
Total Carbohydrate		0.9 g	0.3%
	Dietary Fiber	0.4 g	1.5%
	Sugars (Added)	0 g	0%
Protein		0.4 g	0.8%

Vitamins
	Vitamin A	14.4 IU	0.3%
	Vitamin B6	0 mg	1.8%
	Vitamin B12	0.1 mcg	1%
	Vitamin C	0.7 mg	1.2%
	Vitamin D	0 mcg	0%
	Vitamin E	0 mg	0%
	Vitamin K	0.5 mcg	0.7%

Minerals
	Calcium (Ca)	1.3 mg	0.2%
	Copper (Cu)	0.1 mg	4.4%
	Iron (Fe)	0.3 mg	1.7%
	Magnesium (Mg)	2.2 mg	0.5%
	Manganese (Mn)	0 mg	0%
	Potassium (K)	61.9 mg	1.8%
	Phosphorus (P)	15.1 mg	1.5%
	Selenium (Se)	2.1 mcg	3%
	Zinc (Zn)	0.2 mg	1%

Mushrooms, cooked, fat added in cooking

KEY FACTS

NUTRITION FACTS

BURN THOSE CALORIES

VITAMINS

MINERALS

NUTRITION LABEL

Nutrition Facts