Nature Valley, Corn, Sweet, Yellow, Cooked, Boiled, Drained, With Salt |
✓ | Cup | 164 g |
✓ | Ear, Yields | 77 g |
✓ | Cup Cut | 82 g |
✓ | Baby Ear | 8 g |
✓ | Ear, Yields | 77 g |
✓ | Cup Cut | 164 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (13.9 %/cal)
|
Low
Density (0.1 %/g)
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Nature Valley, Corn, Sweet, Yellow, Cooked, Boiled, Drained, With Salt
Serving Size: ear, yields (77g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 83.2 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 1.5% | |
Saturated Fat | 0.2 g | 0.8% | |
Cholesterol | 0 mg | 0% | |
Sodium | 194.8 mg | 8.1% | |
Total Carbohydrate | 19.3 g | 6.4% | |
Dietary Fiber | 2.2 g | 8.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.6 g | 5.1% | |
Vitamins | |||
Vitamin A | 202.5 IU | 4.1% | |
Vitamin B6 | 0 mg | 2.3% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 4.8 mg | 8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.3 mcg | 0.4% | |
Minerals | |||
Calcium (Ca) | 1.5 mg | 0.2% | |
Copper (Cu) | 0 mg | 2% | |
Iron (Fe) | 0.5 mg | 2.6% | |
Magnesium (Mg) | 24.6 mg | 6.2% | |
Manganese (Mn) | 0.1 mg | 7.5% | |
Potassium (K) | 191.7 mg | 5.5% | |
Phosphorus (P) | 79.3 mg | 7.9% | |
Selenium (Se) | 0.2 mcg | 0.2% | |
Zinc (Zn) | 0.4 mg | 2.5% |
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