Oatmeal, cooked, quick (1 or 3 minutes), made with milk, fat added in cooking |
✓ | Cup, Cooked | 239 g |
✓ | Cup, Dry, Yields | 499 g |
✓ | Oz, Dry, Yields | 175 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (16.5 %/cal)
|
Medium
Density (0.2 %/g)
|
Oatmeal, cooked, quick (1 or 3 minutes), made with milk, fat added in cooking
Serving Size: oz, dry, yields (175g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 215.3 cal | ||
Calories from Fat | 77.4 cal | ||
% Daily Value | |||
Total Fat | 8.6 g | 13.2% | |
Saturated Fat | 2.9 g | 14.6% | |
Cholesterol | 12.3 mg | 4.1% | |
Sodium | 304.5 mg | 12.7% | |
Total Carbohydrate | 26 g | 8.7% | |
Dietary Fiber | 2.6 g | 10.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 8.8 g | 17.6% | |
Vitamins | |||
Vitamin A | 460.8 IU | 9.2% | |
Vitamin B6 | 0.3 mg | 15.7% | |
Vitamin B12 | 1.3 mcg | 21.9% | |
Vitamin C | 0.2 mg | 0.3% | |
Vitamin D | 2.1 mcg | 0.5% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.2 mcg | 9% | |
Minerals | |||
Calcium (Ca) | 206.5 mg | 21% | |
Copper (Cu) | 0.1 mg | 6.1% | |
Iron (Fe) | 1.1 mg | 6.2% | |
Magnesium (Mg) | 54.3 mg | 13.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 322 mg | 9.2% | |
Phosphorus (P) | 252 mg | 25.2% | |
Selenium (Se) | 12.6 mcg | 18% | |
Zinc (Zn) | 1.7 mg | 11.1% |
|