Oatmeal, cooked, quick (1 or 3 minutes), made with milk, fat not added in cooking |
✓ | Cup, Cooked | 234 g |
✓ | Cup, Dry, Yields | 489 g |
✓ | Oz, Dry, Yields | 171 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (15.7 %/cal)
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Medium
Density (0.2 %/g)
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Oatmeal, cooked, quick (1 or 3 minutes), made with milk, fat not added in cooking
Serving Size: cup, cooked (234g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 250.4 cal | ||
Calories from Fat | 59.4 cal | ||
% Daily Value | |||
Total Fat | 6.6 g | 10.2% | |
Saturated Fat | 3 g | 14.9% | |
Cholesterol | 16.4 mg | 5.5% | |
Sodium | 365 mg | 15.2% | |
Total Carbohydrate | 35.8 g | 11.9% | |
Dietary Fiber | 3.7 g | 15% | |
Sugars (Added) | 0 g | 0% | |
Protein | 12.1 g | 24.3% | |
Vitamins | |||
Vitamin A | 397.8 IU | 8% | |
Vitamin B6 | 0.1 mg | 5.4% | |
Vitamin B12 | 0.9 mcg | 14.4% | |
Vitamin C | 0.2 mg | 0.4% | |
Vitamin D | 2.8 mcg | 0.7% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.2 mcg | 1.5% | |
Minerals | |||
Calcium (Ca) | 283.1 mg | 28.1% | |
Copper (Cu) | 0.2 mg | 8.4% | |
Iron (Fe) | 1.5 mg | 8.6% | |
Magnesium (Mg) | 74.9 mg | 18.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 442.3 mg | 12.6% | |
Phosphorus (P) | 346.3 mg | 34.6% | |
Selenium (Se) | 17.6 mcg | 25.1% | |
Zinc (Zn) | 2.3 mg | 15.3% |
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