Oatmeal, cooked, quick (1 or 3 minutes), made with milk, fat not added in cooking |
✓ | Cup, Cooked | 234 g |
✓ | Cup, Dry, Yields | 489 g |
✓ | Oz, Dry, Yields | 171 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (15.7 %/cal)
|
Medium
Density (0.2 %/g)
|
Oatmeal, cooked, quick (1 or 3 minutes), made with milk, fat not added in cooking
Serving Size: oz, dry, yields (171g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 183 cal | ||
Calories from Fat | 44.1 cal | ||
% Daily Value | |||
Total Fat | 4.9 g | 7.5% | |
Saturated Fat | 2.2 g | 10.9% | |
Cholesterol | 12 mg | 4% | |
Sodium | 266.8 mg | 11.1% | |
Total Carbohydrate | 26.1 g | 8.7% | |
Dietary Fiber | 2.7 g | 10.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 8.9 g | 17.7% | |
Vitamins | |||
Vitamin A | 290.7 IU | 5.8% | |
Vitamin B6 | 0.1 mg | 3.9% | |
Vitamin B12 | 0.6 mcg | 10.5% | |
Vitamin C | 0.2 mg | 0.3% | |
Vitamin D | 2.1 mcg | 0.5% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.9 mcg | 1.1% | |
Minerals | |||
Calcium (Ca) | 206.9 mg | 20.5% | |
Copper (Cu) | 0.1 mg | 6.2% | |
Iron (Fe) | 1.1 mg | 6.3% | |
Magnesium (Mg) | 54.7 mg | 13.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 323.2 mg | 9.2% | |
Phosphorus (P) | 253.1 mg | 25.3% | |
Selenium (Se) | 12.8 mcg | 18.3% | |
Zinc (Zn) | 1.7 mg | 11.2% |
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