Oatmeal, cooked, regular, fat not added in cooking |
✓ | Cup, Cooked | 234 g |
✓ | Cup, Dry, Yields | 468 g |
✓ | Oz, Dry, Yields | 164 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
|
High
Density (13.1 %/cal)
|
Low
Density (0.1 %/g)
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Oatmeal, cooked, regular, fat not added in cooking
Serving Size: cup, dry, yields (468g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 285.5 cal | ||
Calories from Fat | 44.1 cal | ||
% Daily Value | |||
Total Fat | 4.9 g | 7.6% | |
Saturated Fat | 0.8 g | 4.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 566.3 mg | 23.6% | |
Total Carbohydrate | 51.2 g | 17.1% | |
Dietary Fiber | 7.5 g | 30% | |
Sugars (Added) | 0 g | 0% | |
Protein | 10 g | 19.9% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 3.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.4 mcg | 1.8% | |
Minerals | |||
Calcium (Ca) | 51.5 mg | 4.7% | |
Copper (Cu) | 0.3 mg | 16.4% | |
Iron (Fe) | 3 mg | 16.9% | |
Magnesium (Mg) | 107.6 mg | 26.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 262.1 mg | 7.5% | |
Phosphorus (P) | 294.8 mg | 29.5% | |
Selenium (Se) | 22 mcg | 31.4% | |
Zinc (Zn) | 2.8 mg | 18.7% |
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