Oatmeal, cooked, regular, made with milk, fat not added in cooking |
✓ | Cup, Cooked | 234 g |
✓ | Cup, Dry, Yields | 468 g |
✓ | Oz, Dry, Yields | 164 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (15.7 %/cal)
|
Medium
Density (0.2 %/g)
|
Oatmeal, cooked, regular, made with milk, fat not added in cooking
Serving Size: cup, dry, yields (468g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 500.8 cal | ||
Calories from Fat | 119.7 cal | ||
% Daily Value | |||
Total Fat | 13.3 g | 20.4% | |
Saturated Fat | 6 g | 29.8% | |
Cholesterol | 32.8 mg | 10.9% | |
Sodium | 730.1 mg | 30.4% | |
Total Carbohydrate | 71.6 g | 23.9% | |
Dietary Fiber | 7.5 g | 30% | |
Sugars (Added) | 0 g | 0% | |
Protein | 24.3 g | 48.6% | |
Vitamins | |||
Vitamin A | 795.6 IU | 15.9% | |
Vitamin B6 | 0.2 mg | 10.8% | |
Vitamin B12 | 1.7 mcg | 28.9% | |
Vitamin C | 0.5 mg | 0.8% | |
Vitamin D | 5.6 mcg | 1.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.3 mcg | 2.9% | |
Minerals | |||
Calcium (Ca) | 566.3 mg | 56.2% | |
Copper (Cu) | 0.3 mg | 16.8% | |
Iron (Fe) | 3.1 mg | 17.2% | |
Magnesium (Mg) | 149.8 mg | 37.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 884.5 mg | 25.3% | |
Phosphorus (P) | 692.6 mg | 69.3% | |
Selenium (Se) | 35.1 mcg | 50.1% | |
Zinc (Zn) | 4.6 mg | 30.6% |
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