Oatmeal, cooked, regular, made with milk, fat not added in cooking |
✓ | Cup, Cooked | 234 g |
✓ | Cup, Dry, Yields | 468 g |
✓ | Oz, Dry, Yields | 164 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (15.7 %/cal)
|
Medium
Density (0.2 %/g)
|
Oatmeal, cooked, regular, made with milk, fat not added in cooking
Serving Size: oz, dry, yields (164g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 175.5 cal | ||
Calories from Fat | 42.3 cal | ||
% Daily Value | |||
Total Fat | 4.7 g | 7.2% | |
Saturated Fat | 2.1 g | 10.4% | |
Cholesterol | 11.5 mg | 3.8% | |
Sodium | 255.8 mg | 10.7% | |
Total Carbohydrate | 25.1 g | 8.4% | |
Dietary Fiber | 2.6 g | 10.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 8.5 g | 17% | |
Vitamins | |||
Vitamin A | 278.8 IU | 5.6% | |
Vitamin B6 | 0.1 mg | 3.8% | |
Vitamin B12 | 0.6 mcg | 10.1% | |
Vitamin C | 0.2 mg | 0.3% | |
Vitamin D | 2 mcg | 0.5% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.8 mcg | 1% | |
Minerals | |||
Calcium (Ca) | 198.4 mg | 19.7% | |
Copper (Cu) | 0.1 mg | 5.9% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 52.5 mg | 13.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 310 mg | 8.9% | |
Phosphorus (P) | 242.7 mg | 24.3% | |
Selenium (Se) | 12.3 mcg | 17.6% | |
Zinc (Zn) | 1.6 mg | 10.7% |
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