Oatmeal with fruit, cooked |
✓ | Cup, Cooked | 234 g |
✓ | Packet, Dry, Yields | 158 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (11.3 %/cal)
|
Low
Density (0.1 %/g)
|
Oatmeal with fruit, cooked
Serving Size: packet, dry, yields (158g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 126.4 cal | ||
Calories from Fat | 14.4 cal | ||
% Daily Value | |||
Total Fat | 1.6 g | 2.5% | |
Saturated Fat | 0.3 g | 1.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 177 mg | 7.4% | |
Total Carbohydrate | 25.7 g | 8.6% | |
Dietary Fiber | 2.8 g | 11.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.5 g | 7% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 2.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.3 mg | 0.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.9 mcg | 1.2% | |
Minerals | |||
Calcium (Ca) | 22.1 mg | 1.6% | |
Copper (Cu) | 0.1 mg | 7% | |
Iron (Fe) | 1.2 mg | 6.6% | |
Magnesium (Mg) | 37.9 mg | 9.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 172.2 mg | 4.9% | |
Phosphorus (P) | 104.3 mg | 10.4% | |
Selenium (Se) | 7 mcg | 9.9% | |
Zinc (Zn) | 0.9 mg | 6% |
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