Onion Pork |
✓ | Cup | 256 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (13.8 %/cal)
|
Medium
Density (0.4 %/g)
|
Onion Pork
Serving Size: cup (256g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 376.3 cal | ||
Calories from Fat | 207.9 cal | ||
% Daily Value | |||
Total Fat | 23.1 g | 35.5% | |
Saturated Fat | 5 g | 25.2% | |
Cholesterol | 71.7 mg | 23.9% | |
Sodium | 1495 mg | 62.3% | |
Total Carbohydrate | 14 g | 4.7% | |
Dietary Fiber | 2 g | 8.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 28.2 g | 56.5% | |
Vitamins | |||
Vitamin A | 76.8 IU | 1.5% | |
Vitamin B6 | 0.7 mg | 35.6% | |
Vitamin B12 | 0.7 mcg | 11.1% | |
Vitamin C | 9 mg | 14.9% | |
Vitamin D | 0.5 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 35.8 mcg | 44.8% | |
Minerals | |||
Calcium (Ca) | 58.9 mg | 5.1% | |
Copper (Cu) | 0.1 mg | 7.4% | |
Iron (Fe) | 1.6 mg | 8.7% | |
Magnesium (Mg) | 46.1 mg | 11.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 652.8 mg | 18.7% | |
Phosphorus (P) | 286.7 mg | 28.7% | |
Selenium (Se) | 32.5 mcg | 46.4% | |
Zinc (Zn) | 2.6 mg | 17.4% |
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