Onion, young green, cooked, from fresh, fat added in cooking |
✓ | Cup | 224 g |
✓ | Small (3\" Long) | 5 g |
✓ | Medium (4-1/8\" Long) | 15 g |
✓ | Large | 29 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (142.6 %/cal)
|
Low
Density (0.1 %/g)
|
Onion, young green, cooked, from fresh, fat added in cooking
Serving Size: cup (224g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 112 cal | ||
Calories from Fat | 43.2 cal | ||
% Daily Value | |||
Total Fat | 4.8 g | 7.3% | |
Saturated Fat | 1 g | 4.8% | |
Cholesterol | 0 mg | 0% | |
Sodium | 311.4 mg | 13% | |
Total Carbohydrate | 16.7 g | 5.6% | |
Dietary Fiber | 5.8 g | 23.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.2 g | 8.3% | |
Vitamins | |||
Vitamin A | 537.6 IU | 10.8% | |
Vitamin B6 | 0.4 mg | 20.2% | |
Vitamin B12 | 0.8 mcg | 13.1% | |
Vitamin C | 29.8 mg | 49.7% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 477.6 mcg | 597% | |
Minerals | |||
Calcium (Ca) | 156.8 mg | 15.7% | |
Copper (Cu) | 0.2 mg | 9% | |
Iron (Fe) | 3.2 mg | 17.8% | |
Magnesium (Mg) | 42.6 mg | 10.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 566.7 mg | 16.2% | |
Phosphorus (P) | 76.2 mg | 7.6% | |
Selenium (Se) | 1.3 mcg | 1.9% | |
Zinc (Zn) | 0.9 mg | 5.7% |
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