Oranges, California, Navels |
✓ | Fruit (2-7/8" Dia) | 140 g |
✓ | NLEA Serving | 154 g |
✓ | Cup Sections, Without Membranes | 165 g |
✓ | Fruit (2-7/8" Dia) | 140 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (165.5 %/cal)
|
Low
Density (0 %/g)
|
Oranges, Raw, California, Navels
Serving Size: cup sections, without membranes (165g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 81.3 cal | ||
Calories from Fat | 1.8 cal | ||
% Daily Value | |||
Total Fat | 0.2 g | 0.4% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1.2 mg | 0% | |
Total Carbohydrate | 20.7 g | 6.9% | |
Dietary Fiber | 3.7 g | 14.6% | |
Sugars (Added) | 1.7 g | 5.5% | |
Protein | 1.5 g | 3.1% | |
Vitamins | |||
Vitamin A | 8.3 IU | 0.2% | |
Vitamin B6 | 7.1 mg | 353.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 162.6 mg | 271.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 1.2 mg | 3.9% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 7.1 mg | 0.7% | |
Copper (Cu) | 0.1 mg | 3% | |
Iron (Fe) | 1.2 mg | 6.5% | |
Magnesium (Mg) | 18.2 mg | 4.5% | |
Manganese (Mn) | 0 mg | 2.4% | |
Potassium (K) | 273.9 mg | 7.8% | |
Phosphorus (P) | 38 mg | 3.8% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 0.1 mg | 0.9% |
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