Oranges, California, Valencias |
✓ | Cup Sections, Without Membranes | 180 g |
✓ | Fruit (2-5/8" Dia) | 121 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (47.3 %/cal)
|
Low
Density (0 %/g)
|
Oranges, Raw, California, Valencias
Serving Size: fruit (2-5/8" dia) (121g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 59.3 cal | ||
Calories from Fat | 3.6 cal | ||
% Daily Value | |||
Total Fat | 0.4 g | 0.6% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrate | 14.4 g | 4.8% | |
Dietary Fiber | 3 g | 12.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.3 g | 2.5% | |
Vitamins | |||
Vitamin A | 278.3 IU | 5.6% | |
Vitamin B6 | 0.1 mg | 3.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 58.7 mg | 97.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 48.4 mg | 4.8% | |
Copper (Cu) | 0 mg | 2.2% | |
Iron (Fe) | 0.1 mg | 0.6% | |
Magnesium (Mg) | 12.1 mg | 3% | |
Manganese (Mn) | 0 mg | 1.4% | |
Potassium (K) | 216.6 mg | 6.2% | |
Phosphorus (P) | 20.6 mg | 2.1% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 0.1 mg | 0.5% |
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