Oranges |
✓ | Fruit (2-5/8" Dia) | 131 g |
✓ | Large (3-1/16" Dia) | 184 g |
✓ | Small (2-3/8" Dia) | 96 g |
✓ | Cup, Sections | 180 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (52.8 %/cal)
|
Low
Density (0 %/g)
|
Oranges
Serving Size: large (3-1/16" dia) (184g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 86.5 cal | ||
Calories from Fat | 1.8 cal | ||
% Daily Value | |||
Total Fat | 0.2 g | 0.3% | |
Saturated Fat | 0 g | 0.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrate | 21.6 g | 7.2% | |
Dietary Fiber | 4.4 g | 17.7% | |
Sugars (Added) | 1.8 g | 6.1% | |
Protein | 1.7 g | 3.5% | |
Vitamins | |||
Vitamin A | 414 IU | 8.3% | |
Vitamin B6 | 0.1 mg | 5.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 97.9 mg | 163.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 73.6 mg | 7.4% | |
Copper (Cu) | 0.1 mg | 4.1% | |
Iron (Fe) | 0.2 mg | 1% | |
Magnesium (Mg) | 18.4 mg | 4.6% | |
Manganese (Mn) | 0 mg | 2.3% | |
Potassium (K) | 333 mg | 9.5% | |
Phosphorus (P) | 25.8 mg | 2.6% | |
Selenium (Se) | 0.9 mcg | 1.3% | |
Zinc (Zn) | 0.1 mg | 0.9% |
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