Organic Valley, Chicken, Breast, Meat And Skin, Cooked, Roasted |
✓ | Cup, Chopped Or Diced | 140 g |
✓ | Breast, Bone Removed | 98 g |
✓ | Unit (yield From 1 Lb Ready-to-cook Chicken) | 58 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (12.5 %/cal)
|
Medium
Density (0.4 %/g)
|
Organic Valley, Chicken, Breast, Meat And Skin, Cooked, Roasted
Serving Size: unit (yield from 1 lb ready-to-cook chicken) (58g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 114.3 cal | ||
Calories from Fat | 40.5 cal | ||
% Daily Value | |||
Total Fat | 4.5 g | 6.9% | |
Saturated Fat | 1.3 g | 6.4% | |
Cholesterol | 48.7 mg | 16.2% | |
Sodium | 41.2 mg | 1.7% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 17.3 g | 34.6% | |
Vitamins | |||
Vitamin A | 53.9 IU | 1.1% | |
Vitamin B6 | 0.3 mg | 16.2% | |
Vitamin B12 | 0.2 mcg | 3.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.2 mcg | 0.2% | |
Minerals | |||
Calcium (Ca) | 8.1 mg | 0.8% | |
Copper (Cu) | 0 mg | 1.5% | |
Iron (Fe) | 0.6 mg | 3.4% | |
Magnesium (Mg) | 15.7 mg | 3.9% | |
Manganese (Mn) | 0 mg | 0.5% | |
Potassium (K) | 142.1 mg | 4.1% | |
Phosphorus (P) | 124.1 mg | 12.4% | |
Selenium (Se) | 14.3 mcg | 20.5% | |
Zinc (Zn) | 0.6 mg | 3.9% |
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