Peas, cooked, from fresh, with mushroom sauce |
✓ | Cup | 244 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (24.8 %/cal)
|
Low
Density (0.1 %/g)
|
Peas, cooked, from fresh, with mushroom sauce
Serving Size: cup (244g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 192.8 cal | ||
Calories from Fat | 53.1 cal | ||
% Daily Value | |||
Total Fat | 5.9 g | 9% | |
Saturated Fat | 1.3 g | 6.3% | |
Cholesterol | 2.4 mg | 0.8% | |
Sodium | 695.4 mg | 29% | |
Total Carbohydrate | 27 g | 9% | |
Dietary Fiber | 7.6 g | 30.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 8.7 g | 17.4% | |
Vitamins | |||
Vitamin A | 211.5 IU | 4.2% | |
Vitamin B6 | 0.3 mg | 14.4% | |
Vitamin B12 | 0.1 mcg | 1.6% | |
Vitamin C | 17.6 mg | 29.3% | |
Vitamin D | 0.5 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 51 mcg | 63.7% | |
Minerals | |||
Calcium (Ca) | 73.2 mg | 7.3% | |
Copper (Cu) | 0.2 mg | 12% | |
Iron (Fe) | 2.1 mg | 11.5% | |
Magnesium (Mg) | 53.7 mg | 13.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 429.4 mg | 12.3% | |
Phosphorus (P) | 190.3 mg | 19% | |
Selenium (Se) | 5.9 mcg | 8.4% | |
Zinc (Zn) | 1.7 mg | 11.2% |
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