Peas, green, cooked, from canned, fat not added in cooking |
✓ | Cup | 170 g |
✓ | 17 Oz Can Yields | 313 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (33.2 %/cal)
|
Low
Density (0.1 %/g)
|
Peas, green, cooked, from canned, fat not added in cooking
Serving Size: 17 oz can yields (313g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 212.8 cal | ||
Calories from Fat | 22.5 cal | ||
% Daily Value | |||
Total Fat | 2.5 g | 3.9% | |
Saturated Fat | 0.4 g | 2.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 854.5 mg | 35.6% | |
Total Carbohydrate | 35.6 g | 11.9% | |
Dietary Fiber | 15.3 g | 61.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 14 g | 28% | |
Vitamins | |||
Vitamin A | 448.6 IU | 9% | |
Vitamin B6 | 0.2 mg | 8.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 12.5 mg | 20.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 115.2 mcg | 144% | |
Minerals | |||
Calcium (Ca) | 72 mg | 6.3% | |
Copper (Cu) | 0.3 mg | 16.6% | |
Iron (Fe) | 3.7 mg | 20.5% | |
Magnesium (Mg) | 56.3 mg | 14.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 331.8 mg | 9.5% | |
Phosphorus (P) | 209.7 mg | 21% | |
Selenium (Se) | 5.3 mcg | 7.6% | |
Zinc (Zn) | 2.1 mg | 13.8% |
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