Peas, green, cooked, from canned, fat not added in cooking |
✓ | Cup | 170 g |
✓ | 17 Oz Can Yields | 313 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (33.2 %/cal)
|
Low
Density (0.1 %/g)
|
Peas, green, cooked, from canned, fat not added in cooking
Serving Size: cup (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 115.6 cal | ||
Calories from Fat | 12.6 cal | ||
% Daily Value | |||
Total Fat | 1.4 g | 2.1% | |
Saturated Fat | 0.2 g | 1.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 464.1 mg | 19.3% | |
Total Carbohydrate | 19.3 g | 6.4% | |
Dietary Fiber | 8.3 g | 33.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 7.6 g | 15.2% | |
Vitamins | |||
Vitamin A | 243.7 IU | 4.9% | |
Vitamin B6 | 0.1 mg | 4.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 6.8 mg | 11.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 62.6 mcg | 78.2% | |
Minerals | |||
Calcium (Ca) | 39.1 mg | 3.4% | |
Copper (Cu) | 0.2 mg | 9% | |
Iron (Fe) | 2 mg | 11.1% | |
Magnesium (Mg) | 30.6 mg | 7.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 180.2 mg | 5.1% | |
Phosphorus (P) | 113.9 mg | 11.4% | |
Selenium (Se) | 2.9 mcg | 4.1% | |
Zinc (Zn) | 1.1 mg | 7.5% |
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