Peas, green, cooked, from canned |
✓ | Cup | 175 g |
✓ | 14.5 Oz Can Yields | 275 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (31 %/cal)
|
Low
Density (0.1 %/g)
|
Peas, green, cooked, from canned
Serving Size: cup (175g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 141.8 cal | ||
Calories from Fat | 37.8 cal | ||
% Daily Value | |||
Total Fat | 4.2 g | 6.5% | |
Saturated Fat | 0.8 g | 4.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 495.3 mg | 20.6% | |
Total Carbohydrate | 19.4 g | 6.5% | |
Dietary Fiber | 8.4 g | 33.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 7.6 g | 15.2% | |
Vitamins | |||
Vitamin A | 373.3 IU | 7.5% | |
Vitamin B6 | 0.3 mg | 13.7% | |
Vitamin B12 | 0.5 mcg | 8.8% | |
Vitamin C | 6.8 mg | 11.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 67.6 mcg | 84.4% | |
Minerals | |||
Calcium (Ca) | 40.3 mg | 3.5% | |
Copper (Cu) | 0.2 mg | 9% | |
Iron (Fe) | 2 mg | 11.2% | |
Magnesium (Mg) | 31.5 mg | 7.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 182 mg | 5.2% | |
Phosphorus (P) | 115.5 mg | 11.6% | |
Selenium (Se) | 3 mcg | 4.3% | |
Zinc (Zn) | 1.1 mg | 7.5% |
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