Peppers, green, cooked, fat added in cooking |
✓ | Piece | 5 g |
✓ | Strips | 55 g |
✓ | Cherry Pepper | 16 g |
✓ | Small Pepper | 74 g |
✓ | Medium Pepper (2-3/4\" Long, 2-1/2\" Dia) | 118 g |
✓ | Large Pepper (3-3/4\" Long, 3\" Dia) | 163 g |
✓ | Cup | 141 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
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High
Density (81.7 %/cal)
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Low
Density (0.1 %/g)
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Peppers, green, cooked, fat added in cooking
Serving Size: medium pepper (2-3/4\" long, 2-1/2\" dia) (118g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 53.1 cal | ||
Calories from Fat | 23.4 cal | ||
% Daily Value | |||
Total Fat | 2.6 g | 4% | |
Saturated Fat | 0.5 g | 2.6% | |
Cholesterol | 0 mg | 0% | |
Sodium | 286.7 mg | 11.9% | |
Total Carbohydrate | 7.6 g | 2.5% | |
Dietary Fiber | 1.4 g | 5.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.1 g | 2.1% | |
Vitamins | |||
Vitamin A | 196.7 IU | 3.9% | |
Vitamin B6 | 0.4 mg | 20.7% | |
Vitamin B12 | 0.4 mcg | 7.3% | |
Vitamin C | 84.4 mg | 140.6% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 15.1 mcg | 18.9% | |
Minerals | |||
Calcium (Ca) | 10.6 mg | 1.2% | |
Copper (Cu) | 0.1 mg | 3.7% | |
Iron (Fe) | 0.5 mg | 2.9% | |
Magnesium (Mg) | 11.8 mg | 3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 188.8 mg | 5.4% | |
Phosphorus (P) | 21.2 mg | 2.1% | |
Selenium (Se) | 0.4 mcg | 0.5% | |
Zinc (Zn) | 0.1 mg | 0.9% |
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