Peppers, green, cooked, fat added in cooking |
✓ | Piece | 5 g |
✓ | Strips | 55 g |
✓ | Cherry Pepper | 16 g |
✓ | Small Pepper | 74 g |
✓ | Medium Pepper (2-3/4\" Long, 2-1/2\" Dia) | 118 g |
✓ | Large Pepper (3-3/4\" Long, 3\" Dia) | 163 g |
✓ | Cup | 141 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (81.7 %/cal)
|
Low
Density (0.1 %/g)
|
Peppers, green, cooked, fat added in cooking
Serving Size: strips (55g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 24.8 cal | ||
Calories from Fat | 10.8 cal | ||
% Daily Value | |||
Total Fat | 1.2 g | 1.9% | |
Saturated Fat | 0.2 g | 1.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 133.7 mg | 5.6% | |
Total Carbohydrate | 3.6 g | 1.2% | |
Dietary Fiber | 0.7 g | 2.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.5 g | 1% | |
Vitamins | |||
Vitamin A | 91.7 IU | 1.8% | |
Vitamin B6 | 0.2 mg | 9.7% | |
Vitamin B12 | 0.2 mcg | 3.4% | |
Vitamin C | 39.3 mg | 65.5% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7 mcg | 8.8% | |
Minerals | |||
Calcium (Ca) | 5 mg | 0.6% | |
Copper (Cu) | 0 mg | 1.7% | |
Iron (Fe) | 0.2 mg | 1.3% | |
Magnesium (Mg) | 5.5 mg | 1.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 88 mg | 2.5% | |
Phosphorus (P) | 9.9 mg | 1% | |
Selenium (Se) | 0.2 mcg | 0.2% | |
Zinc (Zn) | 0.1 mg | 0.4% |
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