Peppers, hot, cooked, from canned, fat added in cooking |
✓ | Cup, Chopped | 141 g |
✓ | Tablespoon | 8 g |
✓ | Pepper | 76 g |
✓ | Jalapeno Pepper | 15 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (125.4 %/cal)
|
Low
Density (0 %/g)
|
Peppers, hot, cooked, from canned, fat added in cooking
Serving Size: cup, chopped (141g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 97.3 cal | ||
Calories from Fat | 43.2 cal | ||
% Daily Value | |||
Total Fat | 4.8 g | 7.4% | |
Saturated Fat | 0.6 g | 3.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 9.9 mg | 0.4% | |
Total Carbohydrate | 13.5 g | 4.5% | |
Dietary Fiber | 2.1 g | 8.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.8 g | 5.7% | |
Vitamins | |||
Vitamin A | 267.9 IU | 5.4% | |
Vitamin B6 | 0.4 mg | 17.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 293.4 mg | 489% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 25.4 mcg | 31.7% | |
Minerals | |||
Calcium (Ca) | 25.4 mg | 2.8% | |
Copper (Cu) | 0.2 mg | 12.4% | |
Iron (Fe) | 1.7 mg | 9.5% | |
Magnesium (Mg) | 35.3 mg | 8.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 483.6 mg | 13.8% | |
Phosphorus (P) | 64.9 mg | 6.5% | |
Selenium (Se) | 0.7 mcg | 1% | |
Zinc (Zn) | 0.4 mg | 2.8% |
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