Peppers, hot, cooked, from fresh |
✓ | Cup, Chopped | 141 g |
✓ | Tablespoon | 8 g |
✓ | Pepper | 76 g |
✓ | Jalapeno Pepper | 15 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (199.1 %/cal)
|
Low
Density (0 %/g)
|
Peppers, hot, cooked, from fresh
Serving Size: pepper (76g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 31.9 cal | ||
Calories from Fat | 1.8 cal | ||
% Daily Value | |||
Total Fat | 0.2 g | 0.2% | |
Saturated Fat | 0 g | 0.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 5.3 mg | 0.2% | |
Total Carbohydrate | 7.5 g | 2.5% | |
Dietary Fiber | 1.2 g | 4.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.6 g | 3.2% | |
Vitamins | |||
Vitamin A | 139.3 IU | 2.8% | |
Vitamin B6 | 0.2 mg | 9.9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 153.6 mg | 256% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 11.3 mcg | 14.2% | |
Minerals | |||
Calcium (Ca) | 13.7 mg | 1.5% | |
Copper (Cu) | 0.1 mg | 6.5% | |
Iron (Fe) | 0.9 mg | 5% | |
Magnesium (Mg) | 19 mg | 4.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 242.4 mg | 6.9% | |
Phosphorus (P) | 32.7 mg | 3.3% | |
Selenium (Se) | 0.4 mcg | 0.5% | |
Zinc (Zn) | 0.2 mg | 1.5% |
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