Peppers, red, cooked |
✓ | Piece | 5 g |
✓ | Strips | 55 g |
✓ | Small Pepper | 74 g |
✓ | Medium Pepper (2-3/4\" Long, 2-1/2\" Dia) | 118 g |
✓ | Large Pepper (3-3/4\" Long, 3\" Dia) | 163 g |
✓ | Cup | 141 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
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High
Density (104.6 %/cal)
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Low
Density (0 %/g)
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Peppers, red, cooked
Serving Size: medium pepper (2-3/4\" long, 2-1/2\" dia) (118g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 57.8 cal | ||
Calories from Fat | 23.4 cal | ||
% Daily Value | |||
Total Fat | 2.6 g | 4.1% | |
Saturated Fat | 0.5 g | 2.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 29.5 mg | 1.2% | |
Total Carbohydrate | 7.2 g | 2.4% | |
Dietary Fiber | 2.5 g | 9.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.2 g | 2.4% | |
Vitamins | |||
Vitamin A | 664.7 IU | 13.3% | |
Vitamin B6 | 0.5 mg | 23.6% | |
Vitamin B12 | 0.4 mcg | 6.9% | |
Vitamin C | 129.3 mg | 215.5% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 9.7 mcg | 12.1% | |
Minerals | |||
Calcium (Ca) | 9.4 mg | 1.2% | |
Copper (Cu) | 0 mg | 1% | |
Iron (Fe) | 0.5 mg | 2.8% | |
Magnesium (Mg) | 14.2 mg | 3.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 252.5 mg | 7.2% | |
Phosphorus (P) | 31.9 mg | 3.2% | |
Selenium (Se) | 0.1 mcg | 0.2% | |
Zinc (Zn) | 0.3 mg | 2% |
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