Pigeon peas, cooked, from fresh, fat not added in cooking |
✓ | Cup | 153 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (28.8 %/cal)
|
Low
Density (0.1 %/g)
|
Pigeon peas, cooked, from fresh, fat not added in cooking
Serving Size: cup (153g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 168.3 cal | ||
Calories from Fat | 18.9 cal | ||
% Daily Value | |||
Total Fat | 2.1 g | 3.2% | |
Saturated Fat | 0.2 g | 0.8% | |
Cholesterol | 0 mg | 0% | |
Sodium | 377.9 mg | 15.7% | |
Total Carbohydrate | 29.6 g | 9.9% | |
Dietary Fiber | 9.5 g | 37.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 9.1 g | 18.1% | |
Vitamins | |||
Vitamin A | 10.2 IU | 0.2% | |
Vitamin B6 | 0.1 mg | 4.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 42.7 mg | 71.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 30.1 mcg | 37.7% | |
Minerals | |||
Calcium (Ca) | 62.7 mg | 6.1% | |
Copper (Cu) | 0.2 mg | 8% | |
Iron (Fe) | 2.4 mg | 13.3% | |
Magnesium (Mg) | 61.2 mg | 15.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 693.1 mg | 19.8% | |
Phosphorus (P) | 179 mg | 17.9% | |
Selenium (Se) | 1.8 mcg | 2.6% | |
Zinc (Zn) | 1.3 mg | 8.4% |
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