Pizzateig |
✓ | Teig | 287 g |
Calories | Nutrition | Risky Content |
High
Density (3.9 cal/g)
|
Medium
Density (5.8 %/cal)
|
Medium
Density (0.6 %/g)
|
Pizzateig
Serving Size: Teig (287g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 1130.8 cal | ||
Calories from Fat | 231.3 cal | ||
% Daily Value | |||
Total Fat | 25.7 g | 39.5% | |
Saturated Fat | 11.6 g | 58.1% | |
Cholesterol | 43 mg | 14.3% | |
Sodium | 2473.5 mg | 103.1% | |
Total Carbohydrate | 194.8 g | 64.9% | |
Dietary Fiber | 6.8 g | 27% | |
Sugars (Added) | 0 g | 0% | |
Protein | 26 g | 52% | |
Vitamins | |||
Vitamin A | 499.8 IU | 10% | |
Vitamin B6 | 0.1 mg | 5.5% | |
Vitamin B12 | 0 mcg | 0.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 12 mcg | 3% | |
Vitamin E | 1.5 mg | 4.9% | |
Vitamin K | 6.4 mcg | 8% | |
Minerals | |||
Calcium (Ca) | 6.3 mg | 0.6% | |
Copper (Cu) | 0.4 mg | 18.1% | |
Iron (Fe) | 11.7 mg | 64.8% | |
Magnesium (Mg) | 55.5 mg | 13.9% | |
Manganese (Mn) | 0 mg | 0.3% | |
Potassium (K) | 272.9 mg | 7.8% | |
Phosphorus (P) | 274.8 mg | 27.5% | |
Selenium (Se) | 85 mcg | 121.4% | |
Zinc (Zn) | 1.8 mg | 11.8% |
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