Pork and rice with tomato-based sauce (mixture) |
✓ | Cup | 244 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
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High
Density (11.7 %/cal)
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Medium
Density (0.4 %/g)
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Pork and rice with tomato-based sauce (mixture)
Serving Size: cup (244g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 341.6 cal | ||
Calories from Fat | 101.7 cal | ||
% Daily Value | |||
Total Fat | 11.3 g | 17.3% | |
Saturated Fat | 4.1 g | 20.7% | |
Cholesterol | 63.4 mg | 21.1% | |
Sodium | 1112.6 mg | 46.4% | |
Total Carbohydrate | 33.4 g | 11.1% | |
Dietary Fiber | 1.2 g | 4.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 24.7 g | 49.3% | |
Vitamins | |||
Vitamin A | 48.8 IU | 1% | |
Vitamin B6 | 0.5 mg | 25.1% | |
Vitamin B12 | 0.5 mcg | 8.5% | |
Vitamin C | 4.6 mg | 7.7% | |
Vitamin D | 1 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.7 mcg | 2.1% | |
Minerals | |||
Calcium (Ca) | 34.2 mg | 2.4% | |
Copper (Cu) | 0.2 mg | 9.8% | |
Iron (Fe) | 2.6 mg | 14.6% | |
Magnesium (Mg) | 41.5 mg | 10.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 541.7 mg | 15.5% | |
Phosphorus (P) | 234.2 mg | 23.4% | |
Selenium (Se) | 40 mcg | 57.2% | |
Zinc (Zn) | 2.5 mg | 16.4% |
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