Pork and vegetables (excluding carrots, broccoli, and dark- green leafy (no potatoes)), tomato-based sauce (mixture) |
✓ | Cup | 249 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (24.3 %/cal)
|
Medium
Density (0.3 %/g)
|
Pork and vegetables (excluding carrots, broccoli, and dark- green leafy (no potatoes)), tomato-based sauce (mixture)
Serving Size: cup (249g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 259 cal | ||
Calories from Fat | 96.3 cal | ||
% Daily Value | |||
Total Fat | 10.7 g | 16.4% | |
Saturated Fat | 3.4 g | 16.9% | |
Cholesterol | 99.6 mg | 33.2% | |
Sodium | 659.9 mg | 27.5% | |
Total Carbohydrate | 6.3 g | 2.1% | |
Dietary Fiber | 1.7 g | 7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 33.6 g | 67.1% | |
Vitamins | |||
Vitamin A | 99.6 IU | 2% | |
Vitamin B6 | 0.8 mg | 39.7% | |
Vitamin B12 | 0.7 mcg | 12% | |
Vitamin C | 31.1 mg | 51.9% | |
Vitamin D | 0.7 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8 mcg | 10% | |
Minerals | |||
Calcium (Ca) | 37.4 mg | 5% | |
Copper (Cu) | 0.2 mg | 9.6% | |
Iron (Fe) | 1.7 mg | 9.3% | |
Magnesium (Mg) | 49.8 mg | 12.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 814.2 mg | 23.3% | |
Phosphorus (P) | 358.6 mg | 35.9% | |
Selenium (Se) | 51.5 mcg | 73.6% | |
Zinc (Zn) | 3.5 mg | 23.1% |
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