Pork and watercress with soy-based sauce (mixture) |
✓ | Cup | 162 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (35.7 %/cal)
|
Medium
Density (0.4 %/g)
|
Pork and watercress with soy-based sauce (mixture)
Serving Size: cup (162g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 231.7 cal | ||
Calories from Fat | 135.9 cal | ||
% Daily Value | |||
Total Fat | 15.1 g | 23.3% | |
Saturated Fat | 3.3 g | 16.3% | |
Cholesterol | 47 mg | 15.7% | |
Sodium | 648 mg | 27% | |
Total Carbohydrate | 5.7 g | 1.9% | |
Dietary Fiber | 0.8 g | 3.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 18.5 g | 37% | |
Vitamins | |||
Vitamin A | 405 IU | 8.1% | |
Vitamin B6 | 0.5 mg | 23.4% | |
Vitamin B12 | 0.4 mcg | 7.3% | |
Vitamin C | 13.8 mg | 23% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 197.3 mcg | 246.6% | |
Minerals | |||
Calcium (Ca) | 55.1 mg | 4.9% | |
Copper (Cu) | 0.1 mg | 5.8% | |
Iron (Fe) | 1.3 mg | 7% | |
Magnesium (Mg) | 37.3 mg | 9.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 502.2 mg | 14.3% | |
Phosphorus (P) | 189.5 mg | 19% | |
Selenium (Se) | 21.2 mcg | 30.3% | |
Zinc (Zn) | 1.7 mg | 11.1% |
|