Pork, Cured, Bacon, Cooked, Broiled, Pan-fried Or Roasted |
✓ | Medium Slices, Cooked (raw Product Packed 20/lb) | 19 g |
✓ | Unit, Cooked (yield From 1 Lb Raw Meat) | 127 g |
Calories | Nutrition | Risky Content |
High
Density (5.4 cal/g)
|
High
Density (9.1 %/cal)
|
Very High
Density (2 %/g)
|
Pork, Cured, Bacon, Cooked, Broiled, Pan-fried Or Roasted
Serving Size: medium slices, cooked (raw product packed 20/lb) (19g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 102.8 cal | ||
Calories from Fat | 71.1 cal | ||
% Daily Value | |||
Total Fat | 7.9 g | 12.2% | |
Saturated Fat | 2.6 g | 13.1% | |
Cholesterol | 20.9 mg | 7% | |
Sodium | 438.9 mg | 18.3% | |
Total Carbohydrate | 0.3 g | 0.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 7 g | 14.1% | |
Vitamins | |||
Vitamin A | 7 IU | 0.1% | |
Vitamin B6 | 0.1 mg | 3.3% | |
Vitamin B12 | 0.2 mcg | 3.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 2.1 mg | 0.2% | |
Copper (Cu) | 0 mg | 1.6% | |
Iron (Fe) | 0.3 mg | 1.5% | |
Magnesium (Mg) | 6.3 mg | 1.6% | |
Manganese (Mn) | 0 mg | 0.2% | |
Potassium (K) | 107.4 mg | 3.1% | |
Phosphorus (P) | 101.3 mg | 10.1% | |
Selenium (Se) | 11.8 mcg | 16.8% | |
Zinc (Zn) | 0.7 mg | 4.4% |
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