Pork, Cured, Bacon, Cooked, Broiled, Pan-fried Or Roasted |
✓ | Medium Slices, Cooked (raw Product Packed 20/lb) | 19 g |
✓ | Unit, Cooked (yield From 1 Lb Raw Meat) | 127 g |
Calories | Nutrition | Risky Content |
High
Density (5.4 cal/g)
|
High
Density (9.1 %/cal)
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Very High
Density (2 %/g)
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Pork, Cured, Bacon, Cooked, Broiled, Pan-fried Or Roasted
Serving Size: unit, cooked (yield from 1 lb raw meat) (127g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 687.1 cal | ||
Calories from Fat | 477.9 cal | ||
% Daily Value | |||
Total Fat | 53.1 g | 81.6% | |
Saturated Fat | 17.4 g | 87.2% | |
Cholesterol | 139.7 mg | 46.6% | |
Sodium | 2933.7 mg | 122.2% | |
Total Carbohydrate | 1.8 g | 0.6% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 47 g | 94.1% | |
Vitamins | |||
Vitamin A | 47 IU | 0.9% | |
Vitamin B6 | 0.4 mg | 22.2% | |
Vitamin B12 | 1.6 mcg | 26% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 2.3 mcg | 0.6% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.1 mcg | 0.2% | |
Minerals | |||
Calcium (Ca) | 14 mg | 1.4% | |
Copper (Cu) | 0.2 mg | 10.4% | |
Iron (Fe) | 1.8 mg | 10.2% | |
Magnesium (Mg) | 41.9 mg | 10.5% | |
Manganese (Mn) | 0 mg | 1.4% | |
Potassium (K) | 717.6 mg | 20.5% | |
Phosphorus (P) | 676.9 mg | 67.7% | |
Selenium (Se) | 78.7 mcg | 112.5% | |
Zinc (Zn) | 4.4 mg | 29.6% |
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