Pork, Fresh, Loin, Top Loin (Chops), Boneless, Separable Lean Only, Cooked, Pan-fried |
✓ | Oz | 85 g |
✓ | Chop, Excluding Refuse (yield From 1 Raw Chop, With Refuse, Weighing 113 G) | 63 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
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High
Density (15.5 %/cal)
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Medium
Density (0.5 %/g)
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Pork, Fresh, Loin, Top Loin (Chops), Boneless, Separable Lean Only, Cooked, Pan-fried
Serving Size: chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g) (63g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 141.8 cal | ||
Calories from Fat | 59.4 cal | ||
% Daily Value | |||
Total Fat | 6.6 g | 10.2% | |
Saturated Fat | 2.3 g | 11.3% | |
Cholesterol | 48.5 mg | 16.2% | |
Sodium | 35.9 mg | 1.5% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 19.2 g | 38.4% | |
Vitamins | |||
Vitamin A | 3.8 IU | 0.1% | |
Vitamin B6 | 0.3 mg | 13.5% | |
Vitamin B12 | 0.4 mcg | 7% | |
Vitamin C | 0.2 mg | 0.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 13.9 mg | 1.4% | |
Copper (Cu) | 0 mg | 2.4% | |
Iron (Fe) | 0.5 mg | 3% | |
Magnesium (Mg) | 18.9 mg | 4.7% | |
Manganese (Mn) | 0 mg | 0.3% | |
Potassium (K) | 315 mg | 9% | |
Phosphorus (P) | 170.7 mg | 17.1% | |
Selenium (Se) | 28.9 mcg | 41.2% | |
Zinc (Zn) | 1.4 mg | 9.6% |
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