Pork, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), no sauce (mixture) |
✓ | Cup | 162 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (16.1 %/cal)
|
Medium
Density (0.3 %/g)
|
Pork, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), no sauce (mixture)
Serving Size: cup (162g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 199.3 cal | ||
Calories from Fat | 60.3 cal | ||
% Daily Value | |||
Total Fat | 6.7 g | 10.3% | |
Saturated Fat | 2.3 g | 11.5% | |
Cholesterol | 32.4 mg | 10.8% | |
Sodium | 589.7 mg | 24.6% | |
Total Carbohydrate | 21.1 g | 7% | |
Dietary Fiber | 3.2 g | 13% | |
Sugars (Added) | 0 g | 0% | |
Protein | 13.3 g | 26.6% | |
Vitamins | |||
Vitamin A | 340.2 IU | 6.8% | |
Vitamin B6 | 0.4 mg | 20.9% | |
Vitamin B12 | 0.3 mcg | 4.3% | |
Vitamin C | 7.3 mg | 12.2% | |
Vitamin D | 0.5 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 12.8 mcg | 16% | |
Minerals | |||
Calcium (Ca) | 24.3 mg | 3.2% | |
Copper (Cu) | 0.2 mg | 9.6% | |
Iron (Fe) | 1 mg | 5.4% | |
Magnesium (Mg) | 34 mg | 8.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 484.4 mg | 13.8% | |
Phosphorus (P) | 140.9 mg | 14.1% | |
Selenium (Se) | 16.7 mcg | 23.8% | |
Zinc (Zn) | 1.3 mg | 9% |
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