Pork, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), soy-based sauce (mixture) |
✓ | Cup | 217 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (16.1 %/cal)
|
Medium
Density (0.3 %/g)
|
Pork, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), soy-based sauce (mixture)
Serving Size: cup (217g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 312.5 cal | ||
Calories from Fat | 156.6 cal | ||
% Daily Value | |||
Total Fat | 17.4 g | 26.8% | |
Saturated Fat | 3.8 g | 19.1% | |
Cholesterol | 54.3 mg | 18.1% | |
Sodium | 462.2 mg | 19.3% | |
Total Carbohydrate | 16.9 g | 5.6% | |
Dietary Fiber | 1.7 g | 6.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22 g | 44% | |
Vitamins | |||
Vitamin A | 101.3 IU | 2% | |
Vitamin B6 | 0.6 mg | 28.4% | |
Vitamin B12 | 0.5 mcg | 8.3% | |
Vitamin C | 25.6 mg | 42.7% | |
Vitamin D | 0.4 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 31.9 mcg | 39.9% | |
Minerals | |||
Calcium (Ca) | 45.6 mg | 4.3% | |
Copper (Cu) | 0.2 mg | 8.6% | |
Iron (Fe) | 1.8 mg | 10% | |
Magnesium (Mg) | 39.1 mg | 9.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 510 mg | 14.6% | |
Phosphorus (P) | 225.7 mg | 22.6% | |
Selenium (Se) | 27.8 mcg | 39.7% | |
Zinc (Zn) | 2.1 mg | 14.3% |
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