Pork stir fry with carrots and cabbage |
✓ | Serving | 147 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (19 %/cal)
|
Medium
Density (0.4 %/g)
|
Pork stir fry with carrots and cabbage
Serving Size: Serving (147g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 169.4 cal | ||
Calories from Fat | 96.3 cal | ||
% Daily Value | |||
Total Fat | 10.7 g | 16.5% | |
Saturated Fat | 3.6 g | 18.2% | |
Cholesterol | 37.7 mg | 12.6% | |
Sodium | 804.5 mg | 33.5% | |
Total Carbohydrate | 6.7 g | 2.2% | |
Dietary Fiber | 1.2 g | 4.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 11.4 g | 22.8% | |
Vitamins | |||
Vitamin A | 681.4 IU | 13.6% | |
Vitamin B6 | 0.4 mg | 18.9% | |
Vitamin B12 | 1 mcg | 17.5% | |
Vitamin C | 10 mg | 16.7% | |
Vitamin D | 0.9 mcg | 0.2% | |
Vitamin E | 0.5 mg | 1.6% | |
Vitamin K | 17.9 mcg | 22.3% | |
Minerals | |||
Calcium (Ca) | 10.8 mg | 1.1% | |
Copper (Cu) | 0.1 mg | 4.5% | |
Iron (Fe) | 1.2 mg | 6.5% | |
Magnesium (Mg) | 19.1 mg | 4.8% | |
Manganese (Mn) | 0.1 mg | 3.8% | |
Potassium (K) | 320.3 mg | 9.2% | |
Phosphorus (P) | 113.5 mg | 11.4% | |
Selenium (Se) | 9.7 mcg | 13.9% | |
Zinc (Zn) | 1.6 mg | 10.7% |
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