Prego, Tomatoes, Red, Ripe, Cooked, Stewed |
✓ | Cup | 101 g |
✓ | Recipe Yield | 604 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
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High
Density (41.8 %/cal)
|
Medium
Density (0.2 %/g)
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Prego, Tomatoes, Red, Ripe, Cooked, Stewed
Serving Size: recipe yield (604g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 477.2 cal | ||
Calories from Fat | 145.8 cal | ||
% Daily Value | |||
Total Fat | 16.2 g | 24.9% | |
Saturated Fat | 3.1 g | 15.7% | |
Cholesterol | 0 mg | 0% | |
Sodium | 2748.2 mg | 114.5% | |
Total Carbohydrate | 78.8 g | 26.3% | |
Dietary Fiber | 10.3 g | 41.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 11.8 g | 23.7% | |
Vitamins | |||
Vitamin A | 4022.6 IU | 80.5% | |
Vitamin B6 | 0.5 mg | 26% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 109.9 mg | 183.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 337 mcg | 421.3% | |
Minerals | |||
Calcium (Ca) | 157 mg | 15.7% | |
Copper (Cu) | 0.6 mg | 28.7% | |
Iron (Fe) | 6.4 mg | 35.6% | |
Magnesium (Mg) | 90.6 mg | 22.7% | |
Manganese (Mn) | 1.2 mg | 58.3% | |
Potassium (K) | 1491.9 mg | 42.6% | |
Phosphorus (P) | 229.5 mg | 23% | |
Selenium (Se) | 7.2 mcg | 10.4% | |
Zinc (Zn) | 1.1 mg | 7.2% |
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