President's Choice, Turkey, All Classes, Breast, Meat And Skin, Cooked, Roasted |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 112 g |
✓ | Breast, Bone Removed | 864 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (14.5 %/cal)
|
Medium
Density (0.4 %/g)
|
President's Choice, Turkey, All Classes, Breast, Meat And Skin, Cooked, Roasted
Serving Size: breast, bone removed (864g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 1633 cal | ||
Calories from Fat | 576 cal | ||
% Daily Value | |||
Total Fat | 64 g | 98.5% | |
Saturated Fat | 18.1 g | 90.7% | |
Cholesterol | 639.4 mg | 213.1% | |
Sodium | 544.3 mg | 22.7% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 248.1 g | 496.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 4.1 mg | 207.4% | |
Vitamin B12 | 3.1 mcg | 51.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 20.7 mcg | 25.9% | |
Minerals | |||
Calcium (Ca) | 181.4 mg | 18.1% | |
Copper (Cu) | 0.4 mg | 20.3% | |
Iron (Fe) | 12.1 mg | 67.2% | |
Magnesium (Mg) | 233.3 mg | 58.3% | |
Manganese (Mn) | 0.2 mg | 8.6% | |
Potassium (K) | 2488.3 mg | 71.1% | |
Phosphorus (P) | 1814.4 mg | 181.4% | |
Selenium (Se) | 251.4 mcg | 359.2% | |
Zinc (Zn) | 17.5 mg | 116.9% |
|