Ratatouille |
✓ | Cup | 214 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (18.7 %/cal)
|
Low
Density (0.1 %/g)
|
Ratatouille
Serving Size: cup (214g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 151.9 cal | ||
Calories from Fat | 110.7 cal | ||
% Daily Value | |||
Total Fat | 12.3 g | 18.9% | |
Saturated Fat | 1.7 g | 8.6% | |
Cholesterol | 0 mg | 0% | |
Sodium | 438.7 mg | 18.3% | |
Total Carbohydrate | 11.1 g | 3.7% | |
Dietary Fiber | 2.8 g | 11.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.1 g | 4.1% | |
Vitamins | |||
Vitamin A | 171.2 IU | 3.4% | |
Vitamin B6 | 0.2 mg | 10.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 23.1 mg | 38.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 27.6 mcg | 34.5% | |
Minerals | |||
Calcium (Ca) | 40.7 mg | 4.3% | |
Copper (Cu) | 0.1 mg | 6.2% | |
Iron (Fe) | 1.1 mg | 6.1% | |
Magnesium (Mg) | 27.8 mg | 7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 402.3 mg | 11.5% | |
Phosphorus (P) | 53.5 mg | 5.4% | |
Selenium (Se) | 0.4 mcg | 0.6% | |
Zinc (Zn) | 0.4 mg | 3% |
|