Ready To Cook Artichoke Bruschetta Tilapia |
✓ | Serving | 198 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (48.6 %/cal)
|
Medium
Density (0.4 %/g)
|
Ready To Cook Artichoke Bruschetta Tilapia
Serving Size: Serving (198g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 430 cal | ||
Calories from Fat | 252 cal | ||
% Daily Value | |||
Total Fat | 28 g | 43.1% | |
Saturated Fat | 5 g | 25% | |
Cholesterol | 80 mg | 26.7% | |
Sodium | 620 mg | 25.8% | |
Total Carbohydrate | 9 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 34 g | 68% | |
Vitamins | |||
Vitamin A | 19800 IU | 396% | |
Vitamin B6 | 0.1 mg | 4.7% | |
Vitamin B12 | 0.2 mcg | 3% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 343.7 mcg | 429.7% | |
Minerals | |||
Calcium (Ca) | 1180.1 mg | 118% | |
Copper (Cu) | 0.1 mg | 6.5% | |
Iron (Fe) | 0.2 mg | 1% | |
Magnesium (Mg) | 37.6 mg | 9.4% | |
Manganese (Mn) | 0.4 mg | 19.6% | |
Potassium (K) | 368.3 mg | 10.5% | |
Phosphorus (P) | 194 mg | 19.4% | |
Selenium (Se) | 14.1 mcg | 20.1% | |
Zinc (Zn) | 0.9 mg | 6.1% |
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