Ready To Cook Brown Sugar & Cracked Pepper Salmon (Wild Caught) |
✓ | Serving | 88 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.8 cal/g)
|
High
Density (29.2 %/cal)
|
Medium
Density (0.7 %/g)
|
Ready To Cook Brown Sugar & Cracked Pepper Salmon (Wild Caught)
Serving Size: Serving (88g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 250 cal | ||
Calories from Fat | 81 cal | ||
% Daily Value | |||
Total Fat | 9 g | 13.8% | |
Saturated Fat | 2 g | 10% | |
Cholesterol | 95 mg | 31.7% | |
Sodium | 470 mg | 19.6% | |
Total Carbohydrate | 4 g | 1.3% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 35 g | 70% | |
Vitamins | |||
Vitamin A | 14799.8 IU | 296% | |
Vitamin B6 | 0.1 mg | 4.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.3 mcg | 10.3% | |
Minerals | |||
Calcium (Ca) | 270 mg | 27% | |
Copper (Cu) | 0.1 mg | 4.4% | |
Iron (Fe) | 0.2 mg | 1% | |
Magnesium (Mg) | 8.8 mg | 2.2% | |
Manganese (Mn) | 0.1 mg | 6.6% | |
Potassium (K) | 308 mg | 8.8% | |
Phosphorus (P) | 24.6 mg | 2.5% | |
Selenium (Se) | 0.8 mcg | 1.1% | |
Zinc (Zn) | 0.1 mg | 1% |
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