Ready To Cook Cajun Salmon and Garlic Pepper Sauce |
✓ | Serving | 369 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
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High
Density (15.9 %/cal)
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Medium
Density (0.2 %/g)
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Ready To Cook Cajun Salmon and Garlic Pepper Sauce
Serving Size: Serving (369g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 410 cal | ||
Calories from Fat | 180 cal | ||
% Daily Value | |||
Total Fat | 20 g | 30.8% | |
Saturated Fat | 3.5 g | 17.5% | |
Cholesterol | 110 mg | 36.7% | |
Sodium | 700 mg | 29.2% | |
Total Carbohydrate | 12 g | 4% | |
Dietary Fiber | 3 g | 12% | |
Sugars (Added) | 0 g | 0% | |
Protein | 41 g | 82% | |
Vitamins | |||
Vitamin A | 99.6 IU | 2% | |
Vitamin B6 | 0.2 mg | 11.1% | |
Vitamin B12 | 2.6 mcg | 43.7% | |
Vitamin C | 13.2 mg | 22% | |
Vitamin D | 1.5 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 30.3 mcg | 37.8% | |
Minerals | |||
Calcium (Ca) | 710 mg | 71% | |
Copper (Cu) | 0.2 mg | 8.5% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 66.4 mg | 16.6% | |
Manganese (Mn) | 0.1 mg | 3.3% | |
Potassium (K) | 505.5 mg | 14.4% | |
Phosphorus (P) | 583 mg | 58.3% | |
Selenium (Se) | 6.3 mcg | 9% | |
Zinc (Zn) | 2 mg | 13.3% |
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