Ready To Cook Ginger Scallion Tofu |
✓ | Serving | 340 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (63.1 %/cal)
|
Low
Density (0.1 %/g)
|
Ready To Cook Ginger Scallion Tofu
Serving Size: Serving (340g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 430 cal | ||
Calories from Fat | 252 cal | ||
% Daily Value | |||
Total Fat | 28 g | 43.1% | |
Saturated Fat | 4.5 g | 22.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 2 mg | 0.1% | |
Total Carbohydrate | 29 g | 9.7% | |
Dietary Fiber | 3 g | 12% | |
Sugars (Added) | 0 g | 0% | |
Protein | 15 g | 30% | |
Vitamins | |||
Vitamin A | 18700 IU | 374% | |
Vitamin B6 | 0.2 mg | 8% | |
Vitamin B12 | 0.3 mcg | 5.1% | |
Vitamin C | 3 mg | 5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 590.2 mcg | 737.8% | |
Minerals | |||
Calcium (Ca) | 519.9 mg | 52% | |
Copper (Cu) | 0.2 mg | 11.2% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 64.6 mg | 16.2% | |
Manganese (Mn) | 0.7 mg | 33.7% | |
Potassium (K) | 782 mg | 22.3% | |
Phosphorus (P) | 333.2 mg | 33.3% | |
Selenium (Se) | 24.1 mcg | 34.5% | |
Zinc (Zn) | 1.6 mg | 10.4% |
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