Ready To Cook Scallops with Garlic Pesto Sauce |
✓ | Serving | 340 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (38.4 %/cal)
|
Medium
Density (0.3 %/g)
|
Ready To Cook Scallops with Garlic Pesto Sauce
Serving Size: Serving (340g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 450 cal | ||
Calories from Fat | 216 cal | ||
% Daily Value | |||
Total Fat | 24 g | 36.9% | |
Saturated Fat | 6 g | 29.9% | |
Cholesterol | 80 mg | 26.7% | |
Sodium | 790 mg | 32.9% | |
Total Carbohydrate | 22 g | 7.3% | |
Dietary Fiber | 3 g | 12% | |
Sugars (Added) | 0 g | 0% | |
Protein | 34 g | 68% | |
Vitamins | |||
Vitamin A | 49.3 IU | 1% | |
Vitamin B6 | 0.3 mg | 15.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 7.2 mg | 12% | |
Vitamin D | 1.4 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 13.6 mcg | 17% | |
Minerals | |||
Calcium (Ca) | 2820 mg | 282% | |
Copper (Cu) | 1.3 mg | 64.3% | |
Iron (Fe) | 0.5 mg | 3% | |
Magnesium (Mg) | 197.2 mg | 49.3% | |
Manganese (Mn) | 4 mg | 200.8% | |
Potassium (K) | 805.8 mg | 23% | |
Phosphorus (P) | 646 mg | 64.6% | |
Selenium (Se) | 59.2 mcg | 84.5% | |
Zinc (Zn) | 5.3 mg | 35.6% |
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