Recipe 1 |
✓ | Cups | 1905 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (88.7 %/cal)
|
Low
Density (0 %/g)
|
Recipe 1
Serving Size: Cups (1905g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 1737.2 cal | ||
Calories from Fat | 221.4 cal | ||
% Daily Value | |||
Total Fat | 24.6 g | 37.8% | |
Saturated Fat | 5.2 g | 26.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1435.3 mg | 59.8% | |
Total Carbohydrate | 301.7 g | 100.6% | |
Dietary Fiber | 67.5 g | 269.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 95.8 g | 191.6% | |
Vitamins | |||
Vitamin A | 4014.6 IU | 80.3% | |
Vitamin B6 | 3.2 mg | 160.7% | |
Vitamin B12 | 2.1 mcg | 34.2% | |
Vitamin C | 258.9 mg | 431.5% | |
Vitamin D | 0.5 mcg | 0.1% | |
Vitamin E | 8.2 mg | 27.3% | |
Vitamin K | 4289.4 mcg | 5361.7% | |
Minerals | |||
Calcium (Ca) | 865.8 mg | 86.6% | |
Copper (Cu) | 3.1 mg | 153.5% | |
Iron (Fe) | 23.3 mg | 129.4% | |
Magnesium (Mg) | 672.8 mg | 168.2% | |
Manganese (Mn) | 5.8 mg | 290.6% | |
Potassium (K) | 6504.7 mg | 185.8% | |
Phosphorus (P) | 1741.1 mg | 174.1% | |
Selenium (Se) | 62 mcg | 88.6% | |
Zinc (Zn) | 9.2 mg | 61.5% |
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