Red Hot & Blue, Veal, Rib, Separable Lean Only, Cooked, Braised |
✓ | Piece, Cooked, Excluding Refuse | 163 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (15.5 %/cal)
|
Medium
Density (0.6 %/g)
|
Red Hot & Blue, Veal, Rib, Separable Lean Only, Cooked, Braised
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 185.3 cal | ||
Calories from Fat | 59.4 cal | ||
% Daily Value | |||
Total Fat | 6.6 g | 10.2% | |
Saturated Fat | 2.2 g | 10.9% | |
Cholesterol | 122.4 mg | 40.8% | |
Sodium | 84.2 mg | 3.5% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 29.3 g | 58.5% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.3 mg | 14.5% | |
Vitamin B12 | 1.3 mcg | 21.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6 mcg | 7.4% | |
Minerals | |||
Calcium (Ca) | 20.4 mg | 2% | |
Copper (Cu) | 0.1 mg | 6% | |
Iron (Fe) | 1.2 mg | 6.8% | |
Magnesium (Mg) | 22.1 mg | 5.5% | |
Manganese (Mn) | 0 mg | 1.7% | |
Potassium (K) | 270.3 mg | 7.7% | |
Phosphorus (P) | 185.3 mg | 18.5% | |
Selenium (Se) | 12.4 mcg | 17.7% | |
Zinc (Zn) | 5.1 mg | 33.9% |
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